CAREERS

Department: Accounts

Job Specification

• To handle, issue daily order and responsible for goods receipt
• To assist in maintaining Storeroom operations such as stock replenishment, inventory control, month end stock take, keep all area clean & tidy..etc
• To update and maintain data in computer systems
• To assist Purchasing Officer to handle all ad-hoc requirement
• To ensure Club’s Policies & Procedures are being followed

Job Requirements

• At least a Minimum 1 years’ relevant experience in Hotel/Club preferably
• Holder of relevant Certificates/ Diploma
• Ability to multi-tasks and fast pace learner

Department: Food and Beverage 
部門: 飲食部 

Job Summary: 
工作總結: 

1. An entry level position to learn and grow into a successful culinary career.
   發展成功的飲食事業。
   
   
2. Observe and study the work and responsibilities, the culinary skills of the kitchen.
   觀察及學習烹飪技巧、相關工作及責任 。

3. Assist in preparation of all dishes. Cook food that makes our Club Members happy and our colleagues proud.
   協助準備所有食物，烹飪出能令本會會員快樂及令員工自豪的食物。
   
   
4. Cooperate as 1 of the team in a selection of different kitchens.
   與各個廚房互相合作。

Department: Food and Beverage 

Job Summary :

1. To help ensure smooth and efficient operation of the allocated section
2. Responsible for efficient control, stocking, dispensing and security of all commodities used.
3. Ensure production of all food is completed to the members satisfaction and to the standards required by the company.
4. Striving to delight or members and guests each and every time.

Major duties and responsibilities

1. To recommend improvements and changes to the immediate Section Head.
2. To work towards achieving agreed objectives and targets.
3. To promote a helpful and professional image to the client and colleagues.
4. To give full co-operation to any member requiring assistance, with a prompt, caring and helpful attitude.
5. To ensure members needs are anticipated to enhance service quality and thus, client satisfaction.
6. To ensure accurate and regular communication is taking place departmentally and interdepartmentally complying with the club policies on departmental meetings.
7. Supervise accurate preparation of guest meals ensuring standards are maintained and developed.
8. To ensure that all raw materials, supplies and Sundry items are ordered and stored correctly, maintaining high quality stock rotation and stock levels, control, security thus avoiding unnecessary wastage and ensuring expenditure is within budget and preventing stock shortages.
9. To help ensure safety and hygiene standards maintained.
10. To maintain satisfactory security of all company assets, cash, stock, equipment, fixtures and premises.
11. To deal with members complaints or problems immediately and to take the necessary remedial action. Report any serious complaints, actions or problems to the kitchen management without delay.
12. To train and develop all junior staff to company standards and participating in any training or career promotion development recommended by management.

Department: Food and Beverage 

Job Summary :

1. To ensure the smooth and efficient operation of the western kitchen.
2. Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchen.
3. Ensure that the service of food is completely to members satisfaction and to the standard required by the company.
4. Striving to delight our members and guests each and every time.

Major duties and responsibilities

1. To train the junior staff members to standards required by the Club.
2. To ensure good liaison with peers and management.
3. To play a part in ensuring that your department operates efficiently and meets or exceeds members satisfaction.
4. To recommend improvements and changes to the Executive Chef and Executive Sous Chef.
5. To work towards achieving agreed objectives and targets.
6. To take responsibility for the day-to-day operation of the kitchen, making decisions when required.
7. To assist in production of daily and weekly menus as required.
8. To meet and follow hygiene policies and guidelines

Department: Food & Beverage

Department: Food and Beverage 

Summary of Duties

• Supervise all stewarding attendants
• Responsible for operating equipment, utensils and cleaning materials

Major Responsibilities

• Prepare duty roster for steward attendants
• Arrange annual leave and statutory holiday
• Stock control, requisition, storage
• Assist with subordinate if necessary
• Communicate with kitchen and restaurants' staff
• Handle operation problem (Liaise with contractors, suppliers, Engineering, departments and report to superior)
• Provide on-the-job training to subordinates
• Patrolling back of house area
• Supervising staff
• Arrange casual labors
• Schedule silverware burnishing
• Check delivery items according to the event day.
• Keep record for incoming/outgoing operation equipment
• Promoting a climate of enthusiasm
  • By providing caring, motivating and rewarding environment
  • Deliver message clearly and positively
  • Ensure communicate well with all colleagues in the team effectively

Periodic duties

• Inventory stock take (Quarterly)
• Keep all store room clean and tidy
• To make sure all the checklists are recorded properly comply with all requirements.

Department: Food and Beverage 
部門: 飲食部 

職責：

• 負責會所餐飲部煮食、用餐及其他器具之日常清潔及打理工作
• 維持會所之衛生標準

條件：

• 小學程度
• 勤快及有責任心
• 誠懇有禮
• 1 年管事部經驗
  
  

Department: Sports

Job Specifications:

• Providing quality service to members and guest in our Swimming Pool
• Maintain life saving procedures
• Knowledge of proper chemical handling
• Monitor the cleanliness and sanitation regulations of swimming pools

Job Requirements:

• Form 5 Standard or equivalent life saving training
• Holder of valid Pool Lifeguard Award
• Minimum 2 years relevant working experience
• Pleasant, cheerful with good customer service skills
• Good command of spoken English
• Immediately available preferred

Department: Sports

Job Specifications:

• Providing quality service to members and guest in our Swimming Pool
• Maintain life saving procedures
• Knowledge of proper chemical handling
• Monitor the cleanliness and sanitation regulations of swimming pools

Job Requirements:

• Form 5 Standard or equivalent life saving training
• Holder of valid Pool Lifeguard Award
• Minimum 2 years relevant working experience
• Pleasant, cheerful with good customer service skills
• Good command of spoken English
• Immediately available preferred

Department: Housekeeping

職責：

• 負責會所場地之清潔，包括更衣室、球場內外、草場及泳池
• 具備兩年或以上之工作經驗
• 需輪班工作
• 如具備顧客服務工作者，可獲優先考慮

條件：

• 小學程度
• 能操流利廣東話及簡單英語
• 勤奮、具責任感
• 態度誠懇有禮

Department: Security

Job Description:

•  To identify Club members to enter the club premises
• To perform patrols and ensure that security and order are being maintained in the Club premises

 Job Requirement:

• Form 5 graduate or equivalent qualification
• A minimum of 2 years' prior training and experience in security service
• Able to speak fluent English and Cantonese and write simple English
• Holder of valid security personnel permit is preferable