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  • Facilities

    Facilities

    When the Club had the opportunity to build an entirely new complex in 1995, it created some of the finest facilities for sport and recreation you can find.

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  • Membership

    Membership

    The Club presently has approximately 3,500 members, which, with spouses, partners and children, gives a total of some 10,000 users.

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  • About HKFC

    About HKFC

    Our name reflects our origins and distinguished one hundred and thirty years plus history as a club for playing Association and Rugby Football.

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  • Careers
  • Contact Us
  • CAREERS

    Together we create one of the leading Sports Clubs in the world.

    The Hong Kong Football Club's goal is to deliver quality services on the principles of accountability, consistency, and transparency with the contribution of our diverse team from wide range of professions including Sports Facilities Management, Food & Beverage, Housekeeping, Administration, and other skill areas. 

    We strive to develop a people culture that recognises the importance of staff contribution and commitment through staff activities, recognition programmes, communication platforms and Corporate Social Responsibility initiatives. 

    Working with us offers you the opportunity to participate in comprehensive training and valuable experience to facilitate the development and participation of recognised sporting activities. The Hong Kong Football Club offers attractive remuneration package including paid annual leave, birthday leave, double pay, discretionary bonus, duty meals, education subsidy, dental scheme, medical and life insurance. Join us now and together we create one of the leading Sports Clubs in the world!

    Job Opportunities

    Section Head (Restaurant and Bar)

    Department: Food and Beverage 

    Job Summary  :

    • Assist and support the Sous Chef in supervising all junior staff.
    • Responsible for the proper efficiency and profitable functioning of the assigned kitchen.
    • Supervise the work of junior personnel remaining fair and impartial at all times.
    • Production of specialising requirements as required.

    Major duties and responsibilities  :

    • To assist Sous Chef in supervising junior staff to achieve the product quality standards required by the Club.
    • To ensure good liaison with peers and management.
    • To play a part in ensuring that your department operates efficiently and meets or exceeds member satisfaction.
    • To recommend improvements and changes to the Executive Chef, Executive Sous Chef or Sous Chefs.
    • To work towards achieving agreed objectives and targets.
    • To promote a helpful and professional image to the members.
    • To give full co-operation to any member requiring assistance, with a prompt, caring and helpful attitude.
    • To ensure members needs are anticipated to enhance service quality and thus, members satisfaction.
    • To ensure accurate and regular communication is taking place departmentally and interdepartmentally complying with the club policies in departmental meetings.
    • To ensure that company standards are adhered to and that all employees under your direction of control are trained to achieve standards required.
    • Supervise accurate preparation of products ensuring standards are maintained and developed.
    • Supervision and presentation of all work schedules for your area.
    • To plan and prepare concepts and menus. 

    Junior Sous Chef (Restaurant and Bar)

    Department: Food and Beverage 

    Job Summary  :

    • To ensure the smooth and efficient operation of the kitchen.
    • Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchen.
    • Ensure that the service of food is completely to members satisfaction and to the standard required by the company.
    • Striving to delight our members and guests each and every time.

    Major duties and responsibilities  :

    • To train the junior staff members to standards required by the Club.
    • To ensure good liaison with peers and management.
    • To play a part in ensuring that your department operates efficiently and meets or exceeds members satisfaction.
    • To recommend improvements and changes to the Executive Chef and Executive Sous Chef.
    • To work towards achieving agreed objectives and targets.
    • To take responsibility for the day to day operation of the kitchen, making decisions when required.
    • To assist in production of daily and weekly menus as required.
    • To meet and follow hygiene  policies and guidelines

    Senior Waiter/ Waitress/ Captain

    Department: Food & Beverage

    Job Specifications:

    • Providing quality food and beverage service to members and guests, according to Club specifications
    • Able to set up of service area and equipment with necessary supplies
    • Able to multi-tasks and eyes for details
    • Works courteously and efficiently
    • Split Shift is required

    Job Requirements:

    • F.5 standard or certificate holder of F&B in IVE
    • Minimum of 3 years' food and beverage service experience in fine dining restaurant or similar outlets in hotels
    • Certification of previous training in liquor, wine preferably
    • Good communication skills in both English & Cantonese
    • Pleasant personality and customer oriented
    • Candidate with less experience will be considered for the position of Waiter/ Waitress

    Steward Attendant 洗碗服務員

    Department: Food and Beverage 
    部門: 飲食部 

    職責

    • 負責會所餐飲部煮食、用餐及其他器具之清潔,及日常廚房衛生打理工作
    • 維持會所之衛生標準

    條件

    • 小學程度
    • 勤快及有責任心
    • 誠懇有禮
    • 1 年管事部經驗

    Lifeguard

    Department: Sports

    Job Specifications:

    • Providing quality service to members and guest in our Swimming Pool
    • Maintain life saving procedures
    • Knowledge of proper chemical handling
    • Monitor the cleanliness and sanitation regulations of swimming pools

    Job Requirements:

    • Form 5 Standard or equivalent life saving training
    • Holder of valid Pool Lifeguard Award
    • Minimum 2 years relevant working experience
    • Pleasant, cheerful with good customer service skills
    • Good command of spoken English
    • Immediately available preferred

    Sports Attendant 體育及康樂助理

    Department: Sports

    Job Specifications:

    • Responsible to assists the Sports Officers to oversee the daily operations for the recreation and sports programmers in order to maximize utilization of all facilities.
    • Ensure all the sports facilities are well maintained and set up properly.
    • Maintain a clean and tidy environment of the sports facilities for all Club members.
    • Handle Club members' enquiries and provide professional services meeting the Club's standards.

    Job Requirements:

    • Post-secondary graduate or Certificate holder of Sports & Recreation
    • At least 1 years working experience preferably in hospitality industry
    • Fluency in English and Cantonese is essential
    • Excellence communication and interpersonal skill
    • Must be PC literate in MS Word, Excel & Power Point
    • Holder of First Aid/CPA certificate/ Pool Lifeguard Award is an advantage

    Fitness Centre Officer

    Department: Sports

    Job Description:

    • Oversee day-to-day operations in the Fitness Centre. Ensures equipment is operational.
    • Follow up with maintenance and repair of fitness equipment.
    • Be knowledgeable and enforce the bye-laws and regulations of the Fitness Centre.
    • Maintain a clean and tidy environment for all Club members.
    • To provide quality service and ensure that all Club members receive courteous, prompt and professional attention.
    • Handle Club members’ complaints and inquiries.

    Job Requirements:

    • At least 3-4 years working experience, with minimum 1 years’ supervisory experience in hospitality industry, Club house or health club related industries.
    • Background in Fitness training or previous experience in a fitness setting, or personal training certifications.
    • Hard Working, good people skills & good communication skills 

    Part-time Lifeguard ($100/hour)

    Department: Sports

    Job Specifications:

    • Providing quality service to members and guest in our Swimming Pool
    • Maintain life saving procedures
    • Knowledge of proper chemical handling
    • Monitor the cleanliness and sanitation regulations of swimming pools

    Job Requirements:

    • Form 5 Standard or equivalent life saving training
    • Holder of valid Pool Lifeguard Award
    • Minimum 2 years relevant working experience
    • Pleasant, cheerful with good customer service skills
    • Good command of spoken English
    • Immediately available preferred

    Housekeeping Attendant 公眾地方清潔員

    Department: Housekeeping

    職責:

    • 負責會所場地之清潔,包括洗手間、更衣室、球場內外、草場及泳池
    • 具備兩年或以上之工作經驗
    • 需輪班工作
    • 如具備顧客服務工作者,可獲優先考慮

    條件:

    • 小學程度
    • 能操流利廣東話及簡單英語
    • 勤奮、具責任感
    • 態度誠懇有禮

    Security Officer

    Department: Security

    Job Description:

    • To identify Club members to enter the club premises
    • To perform patrols and ensure that security and order are being maintained in the Club premises

    Job Requirement:

    • Form 5 graduate or equivalent qualification
    • A minimum of 2 years' prior training and experience in security service
    • Able to speak fluent English and Cantonese and write simple English
    • Holder of valid security personnel permit

    Hong Kong Football Club is an equal opportunity employer giving full consideration to all applicants regardless of race, color, religion, sex, age, disability or family status. Interested parties please send your resume with expected salary and date of availability to the Human Resources Department at hr@hkfc.com or WhatsApp at +852 6381 9095.





    Thank You

    HKFC would like to thank all applicants who are interested to join us. All personal data collected will only be used for recruitment purpose. If you are not being invited for an interview within 6 weeks, please consider your application unsuccessful. We will keep your profile for 6 months for future opportunities and will be destroyed after 6 months.