CAREERS

Department: Food and Beverage 

Job Summary  :

• Assist and support the Sous Chef in supervising all junior staff.
• Responsible for the proper efficiency and profitable functioning of the assigned kitchen.
• Supervise the work of junior personnel remaining fair and impartial at all times.
• Production of specialising requirements as required.

Major duties and responsibilities  :

• To assist Sous Chef in supervising junior staff to achieve the product quality standards required by the Club.
• To ensure good liaison with peers and management.
• To play a part in ensuring that your department operates efficiently and meets or exceeds member satisfaction.
• To recommend improvements and changes to the Executive Chef, Executive Sous Chef or Sous Chefs.
• To work towards achieving agreed objectives and targets.
• To promote a helpful and professional image to the members.
• To give full co-operation to any member requiring assistance, with a prompt, caring and helpful attitude.
• To ensure members needs are anticipated to enhance service quality and thus, members satisfaction.
• To ensure accurate and regular communication is taking place departmentally and interdepartmentally complying with the club policies in departmental meetings.
• To ensure that company standards are adhered to and that all employees under your direction of control are trained to achieve standards required.
• Supervise accurate preparation of products ensuring standards are maintained and developed.
• Supervision and presentation of all work schedules for your area.
• To plan and prepare concepts and menus. 

Department: Food and Beverage 

Job Summary  :

• To ensure the smooth and efficient operation of the kitchen.
• Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchen.
• Ensure that the service of food is completely to members satisfaction and to the standard required by the company.
• Striving to delight our members and guests each and every time.

Major duties and responsibilities  :

• To train the junior staff members to standards required by the Club.
• To ensure good liaison with peers and management.
• To play a part in ensuring that your department operates efficiently and meets or exceeds members satisfaction.
• To recommend improvements and changes to the Executive Chef and Executive Sous Chef.
• To work towards achieving agreed objectives and targets.
• To take responsibility for the day to day operation of the kitchen, making decisions when required.
• To assist in production of daily and weekly menus as required.
• To meet and follow hygiene  policies and guidelines

Department: Food & Beverage

Department: Food and Beverage 
部門: 飲食部 

職責：

• 負責會所餐飲部煮食、用餐及其他器具之清潔，及日常廚房衛生打理工作
• 維持會所之衛生標準

條件：

• 小學程度
• 勤快及有責任心
• 誠懇有禮
• 1 年管事部經驗
  
  

Department: Sports

Job Specifications:

• Providing quality service to members and guest in our Swimming Pool
• Maintain life saving procedures
• Knowledge of proper chemical handling
• Monitor the cleanliness and sanitation regulations of swimming pools

Job Requirements:

• Form 5 Standard or equivalent life saving training
• Holder of valid Pool Lifeguard Award
• Minimum 2 years relevant working experience
• Pleasant, cheerful with good customer service skills
• Good command of spoken English
• Immediately available preferred

Department: Sports

Job Specifications:

• Responsible to assists the Sports Officers to oversee the daily operations for the recreation and sports programmers in order to maximize utilization of all facilities.
• Ensure all the sports facilities are well maintained and set up properly.
• Maintain a clean and tidy environment of the sports facilities for all Club members.
• Handle Club members' enquiries and provide professional services meeting the Club's standards.

Job Requirements:

• Post-secondary graduate or Certificate holder of Sports & Recreation
• At least 1 years working experience preferably in hospitality industry
• Fluency in English and Cantonese is essential
• Excellence communication and interpersonal skill
• Must be PC literate in MS Word, Excel & Power Point
• Holder of First Aid/CPA certificate/ Pool Lifeguard Award is an advantage

Department: Sports

Job Description:

• Oversee day-to-day operations in the Fitness Centre. Ensures equipment is operational.
• Follow up with maintenance and repair of fitness equipment.
• Be knowledgeable and enforce the bye-laws and regulations of the Fitness Centre.
• Maintain a clean and tidy environment for all Club members.
• To provide quality service and ensure that all Club members receive courteous, prompt and professional attention.
• Handle Club members’ complaints and inquiries.

Job Requirements:

• At least 3-4 years working experience, with minimum 1 years’ supervisory experience in hospitality industry, Club house or health club related industries.
• Background in Fitness training or previous experience in a fitness setting, or personal training certifications.
• Hard Working, good people skills & good communication skills 

Department: Sports

Job Specifications:

• Providing quality service to members and guest in our Swimming Pool
• Maintain life saving procedures
• Knowledge of proper chemical handling
• Monitor the cleanliness and sanitation regulations of swimming pools

Job Requirements:

• Form 5 Standard or equivalent life saving training
• Holder of valid Pool Lifeguard Award
• Minimum 2 years relevant working experience
• Pleasant, cheerful with good customer service skills
• Good command of spoken English
• Immediately available preferred

Department: Housekeeping

職責：

• 負責會所場地之清潔，包括洗手間、更衣室、球場內外、草場及泳池
• 具備兩年或以上之工作經驗
• 需輪班工作
• 如具備顧客服務工作者，可獲優先考慮

條件：

• 小學程度
• 能操流利廣東話及簡單英語
• 勤奮、具責任感
• 態度誠懇有禮

Department: Security

Job Description:

• To identify Club members to enter the club premises
• To perform patrols and ensure that security and order are being maintained in the Club premises

Job Requirement:

• Form 5 graduate or equivalent qualification
• A minimum of 2 years' prior training and experience in security service
• Able to speak fluent English and Cantonese and write simple English
• Holder of valid security personnel permit