Contemporary Whiskies from around the World
Kavalan Distillery Select Single Malt Whisky, Yilan, Taiwan
Roasted Smoked Quail
On a Spelt Salad with Orange and Sage Dressing
Cotswolds Single Malt Whisky, Stourton, UK
Tossed in Gorgonzola Cream Sauce, Topped with Walnut
Paul John Edited Single Malt Whisky, Goa, India
In-House 30 Days Dry Aged USA Prime Sirloin
Pan Roasted, Sweet Potatoes Mash, Sautee White Asparagus
Benromach Sassicaia Wood Finish 2010 Single Malt Whisky, Speyside, Scotland
Millefeuille with Dark Chocolate Mousse
Koval Single Barrel Oat Organic Whisky, Chicago, USA
• All the above whiskies will be served in limited quantity.
• Cancellation or amendments must be emailed to the restaurant and must be made before Tuesday 14th April 2020. Otherwise, full payment will be debited to the member's account. Unless there are exceptional circumstances.
• A la Carte options will not be available that evening.