Technicolor Asparagus
Technicolor Asparagus
16 Mar 2020
In the Restaurant this April
Chef Massimo pulls in recipes from his hometown of Puglia
This is the dawning of the age of asparagus
Please contact us at 2830 9562 or click here for reservation now.
Restaurant April Promotion
It’s Asparagus Season
April has arrived and the Italian asparagus are earthy, fragrant and delicate.
This April Chef Massimo will feature asparagus dishes with his motherland cuisine “the Puglia Region”
Appetizer
From Andria
Green Asparagus Flanwith Stracciatella Cheese
With Mixed Lettuce and EVO Oil
Classic Appetizer with Chef’s Twist
Poached Italian Green Asparagus
Pan Seared Sea Scallops with Hollandaise Sauce and Cubebe Pepper
Main Dishes
From Giovinazzo
Linguine with Baby Octopus and White Asparagus
Tossed in a Rich Homemade Tomato Sauce
From Minervino Murge
Homemade Sausage with Italian Lamb and Pork Belly
With Sautéed Purple Asparagus and Roasted Potatoes
From Santo Spirito
Grilled Red Prawns
With Grilled White and Green Asparagus, Potato Cake and Shrimp Sauce