Kiosk - Hot Items in June
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Kiosk - Hot Items in June
25 May 2020Made in the Restaurant
Preserved Italian Bell Peppers | $48 (200g) |
Preserved Italian Artichokes | $85 (200g) |
Italian Cherry Tomato Sauce | $48 (200g) |
Nougat | With Nuts $108 Nuts Free $80 |
Frozen Margherita Pizza | $80 |
Italian Amatriciana Sauce (Tomato Sauce, Italian Cured Pork Cheek and Chili) |
$48 (200g) |
Basil Pesto Sauce | $36 (100g) |
HAND-MADE ITEMS
by Chef Massimo
Slow cook Japanese Pork Belly (200g) | $148 |
In-House 14 days dry aged Prime Beef Rib Eye (10 oz) |
$198 |
In-House 14 Days dry aged Beef Prime Sirloin (10 oz) |
$198 |
Slow Cooked N.Z. Lamb Shank (500g) | $158 |
In-House Fresh Italian Pork Sausage (200g) | $108 |
Plus special discount items in the Kiosk