Kiosk - Hot Items in June
Kiosk - Hot Items in June
25 May 2020
Made in the Restaurant
| Preserved Italian Bell Peppers | $48 (200g) |
| Preserved Italian Artichokes | $85 (200g) |
| Italian Cherry Tomato Sauce | $48 (200g) |
| Nougat | With Nuts $108 Nuts Free $80 |
| Frozen Margherita Pizza | $80 |
| Italian Amatriciana Sauce (Tomato Sauce, Italian Cured Pork Cheek and Chili) |
$48 (200g) |
| Basil Pesto Sauce | $36 (100g) |
HAND-MADE ITEMS
by Chef Massimo
| Slow cook Japanese Pork Belly (200g) | $148 |
| In-House 14 days dry aged Prime Beef Rib Eye (10 oz) |
$198 |
| In-House 14 Days dry aged Beef Prime Sirloin (10 oz) |
$198 |
| Slow Cooked N.Z. Lamb Shank (500g) | $158 |
| In-House Fresh Italian Pork Sausage (200g) | $108 |
Plus special discount items in the Kiosk