Hearty Happiness01-Dec-2020 00:00 - 31-Dec-2020 23:59
This winter, nothing beats a warm and hearty stew or casserole packed with slow cooked meat, tasty vegetables and hearty sauces.
Try these one pot wonders throughout the month of December in Chairman's Bar.
Items (Daily different delegates)
Kurobuta Pork Collar $108
Braised with Japanese sweet soya sauce and sake, served with soft poached eggs, vegetables and Takikomi Steamed Rice
Beef Cheek $138
Goulash style, smoked paprika, capsicum, tomato and garlic served with potato dumpling
Coq Au Vin $108
Stewed with pancetta, onion and mushroom in Burgundy red wine sauce, served with buttery mashed potatoes
Lamb Shank $138
Stout-braised with Guinness, garlic, herbs and country vegetables, served with mashed potatoes
Beef Short Ribs $138
Stewed with Korean bulgogi sauce, served with kimchi, banchan and steamed rice
Enquiries: 2830 9559 or email@example.com