CAREERS

Department: Food and Beverage 
部門: 飲食部 

Job Summary: 
工作總結: 

1. An entry level position to learn and grow into a successful culinary career.
   發展成功的飲食事業。
   
   
2. Observe and study the work and responsibilities, the culinary skills of the kitchen.
   觀察及學習烹飪技巧、相關工作及責任 。

3. Assist in preparation of all dishes. Cook food that makes our Club Members happy and our colleagues proud.
   協助準備所有食物，烹飪出能令本會會員快樂及令員工自豪的食物。
   
   
4. Cooperate as 1 of the team in a selection of different kitchens.
   與各個廚房互相合作。

Department: Food and Beverage 
部門: 飲食部 

職責：

• 負責會所餐飲部煮食、用餐及其他器具之清潔，及日常廚房衛生打理工作
• 維持會所之衛生標準

條件：

• 小學程度
• 勤快及有責任心
• 誠懇有禮
• 1 年管事部經驗
  
  

Department: Sports

Job Specifications:

• Providing quality service to members and guest in our Swimming Pool
• Maintain life saving procedures
• Knowledge of proper chemical handling
• Monitor the cleanliness and sanitation regulations of swimming pools

Job Requirements:

• Form 5 Standard or equivalent life saving training
• Holder of valid Pool Lifeguard Award
• Minimum 2 years relevant working experience
• Pleasant, cheerful with good customer service skills
• Good command of spoken English
• Immediately available preferred

Department: Housekeeping

職責：

• 負責會所場地之清潔，包括洗手間、更衣室、球場內外、草場及泳池
• 具備兩年或以上之工作經驗
• 需輪班工作
• 如具備顧客服務工作者，可獲優先考慮

條件：

• 小學程度
• 能操流利廣東話及簡單英語
• 勤奮、具責任感
• 態度誠懇有禮

Department: Food and Beverage 
部門: 飲食部 

Job Summary: 
工作總結: 

1. To ensure the smooth and efficient operation of the kitchens.
   確保廚房的運行順暢和高效。
   
   
2. Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchens.
   負責廚房內所有商品的有效控制、儲存、分配和安全。
   
   
3. Ensure that the service of food is completely to members satisfaction and to the standard required by the company.
   確保食物的服務完全滿足會員的滿意度並符合公司的標準。
   
   
4. Striving to delight our members and guests each and every time.
   努力讓每位會員和客人都感到愉悅。

Department: Sports

Responsibilities

• Oversee the sports department, ensuring a high standard of programming and engagement for all participants.
• Organize and manage sports events, ensuring smooth operations and excellent participant experience.
• Provide coaching or teaching in various children's sports, enhancing skills and enjoyment.
• Deliver exceptional customer service, addressing inquiries and concerns promptly and professionally.
• Cultivate a welcoming and supportive atmosphere that encourages members to connect and engage with one another.

Requirements

• A formal qualification in coaching and/or teaching is required, along with proven experience in these areas. The candidate will have the opportunity to apply their coaching skills in a practical setting.
• Demonstrated experience in event planning and management.
• Exceptional interpersonal and communication skills; proficiency in English is required, with Cantonese being an advantage.
• A strong passion for delivering sports programmes and engaging in community involvement.
• Strong ability to collaborate effectively within a team and engage with a diverse range of member communities.

Department: Food and Beverage 

Responsibilities

• Handle and organize day-to-day sales activities
• Develop and explore new business and build up an extensive network
• Follows through major banquet functions as well as catering arrangement of sports tournaments 
• Prepare quotations and proposals for clients, negotiating event logistics directly with them
• Works closely with various departments to always ensure smooth operation of function and the delivery of quality service
• Follow up feedback of post function questionnaires and follow through with necessary actions
• Optimize function space utilization to enhance revenue potential
• Maintain positive relationship with event organizers and to drive business opportunities and referrals
• Provide day-to-day support to the catering sales team
• Perform any ad-hoc duties as assigned by superiors

Requirements

• Degree or above in hospitality/catering or related disciplines is preferred
• Minimum 2-3 years’ solid experience in Food & Beverage / Hospitality industry in a similar position
• Customer-oriented with a good telephone manner
• Good command of both written and spoken English & Chinese
• Knowledge of Banquet sales software “Delphi" is an advantage
• Good communication and interpersonal skills
• Special skills: Delphi, Opera S&C
• Self-motivated with pleasant personality, able to work independently and meticulous

Department: Food and Beverage 

Responsibilities

• Manage and coordinate daily administrative responsibilities
• Provide administrative support to the Catering Sales Team
• Work closely with internal departments to meet customers’ satisfaction
• Handling all incoming calls and correspondence enquires in regard to banquet matters
• Manage internal sections bookings and maintain filing systems
• Handle pre- and post-event administrative tasks, including but not limited to preparation of event agreement, event orders and floor plans
• Execute ad-hoc duties as assigned

Requirements

• Degree or above in hospitality/catering or related disciplines is preferred
• Minimum 1-2 years’ solid experience in Food & Beverage / Hospitality industry in a same position
• Proficient in software applications, including Word, Excel, and database management
• Good command of both written and spoken English & Chinese
• Knowledge of Delphi System is an advantage
• Good communication and interpersonal skills
• Hardworking, responsible, self-motivated, willing to learn and independent